This quick, easy chilli cheese dip is a little different from most and is sure to be a favourite!
Ingredients
Ingredients
200g cream cheese, softened
1 (420g) tin chilli without beans
450g grated Cheddar cheese
2 (200g) packets tortilla chips
Preparation method
Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chilli over the cream cheese. Finish with a layer of grated Cheddar. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition
Calories 374.4kcal
Protein 13.8g
Sugars 1.6g
Total Fat 27.7g
Saturated Fat 14.4g
Salt 569.5mg
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