KERALA STYLE CHICKEN ROAST

Chicken-750gms
Lemon juice-2tsp
Turmeric powder-1tsp
Chilly powder-1tsp
Pepper powder-1tsp
Garam masala powder-11/2tsp
Ginger garlic paste-2tsp
Salt
Onion (sliced)-2
Green chilly-2
Ginger garlic paste-2tsp
Tomato-1
Chilly powder-2tsp
Coriander powder-2tsp
Coconut oil-2tbsp
Curry leaves
Coconut oil-1tsp
Mustard seeds
Dry red chilly



Marinate chicken with ingredients 2 for 1-2 hours.
Heat 2tsp coconut oil in a pan and shallow fry chicken pieces for 10-15 minutes.
In the same oil add onions, green chilly and ginger garlic paste.
The onion becomes soft and tomato and curry leaves.
When oil appears, add masalas and mix well.
Add fried chicken pieces and 1 cup water.
Cover and cook in low flame till the chicken is coated well with masala.
Heat 1tsp oil and splutter mustard seeds. Add dry red chilly and curry leaves.Add this seasoning above the roast.

BEEF CAPSICUM ROAST

Beef-1/2kg
Onion(sliced)-2
Ginger(chopped)-1 piece
Garlic(chopped)-3tbsp
Green chilly-4
Curry leaves-3 springs
Coconut pieces(thengakothu)-1/2cup
Turmeric powder-1/2tsp
Chilly powder (dry roasted)- 1tsp
Coriander powder (dry roasted)-2tbsp

Salt
Coconut oil-1tsp
Mustard seeds-1tsp
Onion(square pieces)-2
Capsicum-3
Pepperpowder-1tsp
Garam masala-1/2tsp
Pressure cook beef with ingredients 2.
heat coconut oil and splutter mustard seeds.
add onion and capsicum. They become soft add cooked beef,pepper powder and garam masala powder. Cook till the beef is coated well with masala.